1、Ingredients:

2、grams(11/2tsp)soysauce

3、"Today,I'mgoingtointroduceyoutotheartofcooking.Cookingistheprocessofpreparingfoodbycombiningingredientsandlyingheat.Itisnotonlyabasiclifeskillbutalsoacreativeandenjoyableactivity.

4、SlightlyFriedDumplingwithPork

5、Tostartcooking,youneedtogatherthenecessaryingredientsandtools.Ingredientscanincludevegetables,meat,spices,andotherflavorings.Toolssuchasknives,cuttingboards,pots,andpansareessentialforpreparingandcookingthefood.

6、Sure!Here'sanexampleofintroducingcookinginEnglish:

7、MyfavoritefoodIlikecookingbecauseitmakesmehy.

8、Mixtheflourwith200g(2/5cup)ofboilingwater,makethedoughintolongandroundshapeandreduceto40pieces.Pressandrollintowringseachabout6centimeters(2.4inches)indiameter.Putinthefilling,foldandwrapintocrescentshapes.3.Putthecookingoilintothefryingpan,heatandwhentheoilisabout135-200ºC(275-390ºF),placetherawdumplingsin.Heatforoneminute,sprinkle100g(6tbsp)ofwaterandputonthepancover.Usestrongfiretoheatfiveminutes.Whenthewaterdisears,thedumplingsareready.(Itmaytakeseveralrepetitionstocookallthe40dumplingsbecauseofthesizeofthepan.)

9、Finally,whenthefoodiscooked,youcanplateitbeautifullyandgarnishitwithherbsorsauces.Enjoyyourcreationbysavoringtheflavorsandsharingitwithothers.

10、grams(12tbsp)cookingoil1.Mixthemincedporkwellwiththesalt,sugar,MSG,soysauce,cookingwine,scallionsandginger.Add50g(3tbsp)ofwaterandstirinonedirectiontillyoufeelthesenseofelasticity.

11、grams(11/4tsp)MSG

12、grams(1/6oz)finelycutscallions

13、Features:Beautifultolookatanddelicioustoeat.

14、grams(1.1lb)wheatflour

15、grams(1tbsp)cookingwine

16、grams(5/6tsp)salt

17、grams(1tsp)sugar

18、Duringthecookingprocess,it'simportanttopayattentiontothetimingandtemperature.Followtherecipeinstructionscarefullytoensurethatthefoodiscookedproperlyandtastesdelicious.Youcanalsoaddseasoningsandspicestoenhancetheflavor.

19、Cookingisawonderfulskillthatallowsyoutoexploredifferentcuisines,expressyourcreativity,andbringjoytoyourselfandothersthroughdeliciousmeals.So,let'sgetstartedandhavefuninthekitchen!"

20、Cookingisnotonlyaboutfollowingrecipes;it'salsoaboutexperimentingandaddingyourownpersonaltouch.Youcantrydifferentcombinationsofingredientsoradjustthecookingtimeandtemperaturetocreateuniqueflavors.

21、Onceyouhaveeverythingready,youcanbeginbywashingandchoppingthevegetablesormarinatingthemeat.Then,youcanheatupthestoveorovenandstartcooking.Differentcookingmethodslikefrying,boiling,baking,orgrillingcanbeuseddependingontherecipe.

22、grams(0.55lb)mincedpork

23、myeatinghobbyMyhobbyiseating.Whenyouhearthishobby,youmaybelaughatme.Butilikeeatingandilikegoingtoeverywheretoeatallkindsfood.Thishobbyisspecial,soicanenjoymyself.Ioftengotosomeinterestingpalacetofindsomedeliciousfood.so,ilikethishobby.

24、grams(1/6oz)choppedginger

25、Taste:Saltyandtasty.