1、Cookingisnotonlyaboutfollowingrecipes;it'salsoaboutexperimentingandaddingyourownpersonaltouch.Youcantrydifferentcombinationsofingredientsoradjustthecookingtimeandtemperaturetocreateuniqueflavors.

2、Tostartcooking,youneedtogatherthenecessaryingredientsandtools.Ingredientscanincludevegetables,meat,spices,andotherflavorings.Toolssuchasknives,cuttingboards,pots,andpansareessentialforpreparingandcookingthefood.

3、Cookingisawonderfulskillthatallowsyoutoexploredifferentcuisines,expressyourcreativity,andbringjoytoyourselfandothersthroughdeliciousmeals.So,let'sgetstartedandhavefuninthekitchen!"

4、Duringthecookingprocess,it'simportanttopayattentiontothetimingandtemperature.Followtherecipeinstructionscarefullytoensurethatthefoodiscookedproperlyandtastesdelicious.Youcanalsoaddseasoningsandspicestoenhancetheflavor.

5、grams(1tbsp)cookingwine

6、Features:Beautifultolookatanddelicioustoeat.

7、Sure!Here'sanexampleofintroducingcookinginEnglish:

8、Ingredients:

9、grams(1tsp)sugar

10、MyfavoritefoodIlikecookingbecauseitmakesmehy.

11、"Today,I'mgoingtointroduceyoutotheartofcooking.Cookingistheprocessofpreparingfoodbycombiningingredientsandlyingheat.Itisnotonlyabasiclifeskillbutalsoacreativeandenjoyableactivity.

12、grams(5/6tsp)salt

13、grams(0.55lb)mincedpork

14、grams(1/6oz)finelycutscallions

15、grams(12tbsp)cookingoil1.Mixthemincedporkwellwiththesalt,sugar,MSG,soysauce,cookingwine,scallionsandginger.Add50g(3tbsp)ofwaterandstirinonedirectiontillyoufeelthesenseofelasticity.

16、Finally,whenthefoodiscooked,youcanplateitbeautifullyandgarnishitwithherbsorsauces.Enjoyyourcreationbysavoringtheflavorsandsharingitwithothers.

17、SlightlyFriedDumplingwithPork

18、grams(11/2tsp)soysauce

19、Onceyouhaveeverythingready,youcanbeginbywashingandchoppingthevegetablesormarinatingthemeat.Then,youcanheatupthestoveorovenandstartcooking.Differentcookingmethodslikefrying,boiling,baking,orgrillingcanbeuseddependingontherecipe.

20、Mixtheflourwith200g(2/5cup)ofboilingwater,makethedoughintolongandroundshapeandreduceto40pieces.Pressandrollintowringseachabout6centimeters(2.4inches)indiameter.Putinthefilling,foldandwrapintocrescentshapes.3.Putthecookingoilintothefryingpan,heatandwhentheoilisabout135-200ºC(275-390ºF),placetherawdumplingsin.Heatforoneminute,sprinkle100g(6tbsp)ofwaterandputonthepancover.Usestrongfiretoheatfiveminutes.Whenthewaterdisears,thedumplingsareready.(Itmaytakeseveralrepetitionstocookallthe40dumplingsbecauseofthesizeofthepan.)

21、grams(1/6oz)choppedginger

22、myeatinghobbyMyhobbyiseating.Whenyouhearthishobby,youmaybelaughatme.Butilikeeatingandilikegoingtoeverywheretoeatallkindsfood.Thishobbyisspecial,soicanenjoymyself.Ioftengotosomeinterestingpalacetofindsomedeliciousfood.so,ilikethishobby.

23、grams(11/4tsp)MSG

24、grams(1.1lb)wheatflour

25、Taste:Saltyandtasty.